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Oregon State University

Healthy Eating for Families

Lunch and Learn: Healthy Eating

Why eat together?

  • Nutrition
    • Studies show that the most people, children, teens, older adults and singles, eat more balanced meals and a wider varied of foods when they eat with family and/or friends.
  • Family Tradition
    • Food served at the family table helps shape and give lasting meaning to our culture heritage. Positive food memories created during childhood are cherished for life.
  • Communication
    • Shared mealtimes offer a chance to communicate with neighbors, friends, and family, helping to build a strong spirit of community and commitment tone another. 
  • Culinary Skills
    • Children learn basic cooking skills and to appreciate a variety of tasty foods when they are involved in mealtime preparation.

 Family Meals with Growing Children

Children go through growing stages and so does their eating behavior.

  1. Toddler
  • Messy eaters are just learning to use forks and spoons. Parent’s need to be ready to wipe up spills.
  • Do best with finger food.
  • Eat only 1-2 tablespoons of food at a time. Appetites go up and down during the day. Parents do not need to worry.
  • Say “no” to new foods. When parents ignore the “no” and just eat and enjoy the food, the toddler will begin to eat and enjoy it too.
  • Need a quiet time before meals to calm down.
  • Learn new words from mealtime conversations.
  1. Preschoolers
  • Are curious and ask “why”.
  • Like to help mix or stir food, make sandwiches or clean fruits and vegetables.
  • Like to eat foods they help prepare.
  • Eat best when surrounded by pleasant conversation.
  1. 6 to 12 years-olds
  • Generally eat well.
  • Are cooperative.
  • Can carry on conversation. Children are more talking about and accepting of new foods.
  • Want foods they see advertised on TV if in early years.
  • Enjoy cooking and eating simple foods they make during the later years.
  1. Teenagers
  • Are learning how to be adult and are trying different behaviors
  • Able to handle some responsibility for preparing meals, if there is time.
  • Are prone to big swings in mood and eating jags.
  • Eat foods eaten by friends.
  • Need to have adults listen and talk with them
  • May complain about family mealtimes, but still need adult conversation and family meals.

 

Take the Fight out of Family Meals: Dividing the Responsibilities

 

Parents decide:

  • What food is served
    • Example:
      • Sever a variety of foods from the Food Guide Pyramid
      • Make sure there is something children likes at each meal.
      • When food is served
        • Example:
          • Schedule regular times for meals and snacks.

Children decide:

  • How much to eat
    • Example:
      • Serve small portions. Allow children to ask for second helpings.
      • Don’t tell children they haven’t eaten enough. Their bodies will tell them when they are hungry.
      • Whether or not to eat.
        • Example:
          • Don’t worry if a child does not eat well at a meal. If a child is not snacking they will eat if hungry

 

Healthy Recipes

Visit Oregon State Extension Service recipe database and nutrition education website at:

http://www.healthyrecipes.oregonstate.edu

 


Image information provided by Washington State University Extension’s Food $ense.